Workshop against food waste: recipe-free cooking with food scraps

🌱👵 Ready for an improv cooking session with lovely Grandma Sita? Fun, friendly workshops by cooking from scratch plant-based meals while inspiring action utilizing as much food rescue as possible to minimize food waste. 

✅ Learning how to prepare plant-based meals with whatever ingredients you have on hand is an amazing skill to start your low-impact journey.

🍎🥦🥖 All fruit, veggies, and bread were provided by Too Good To Go, the #1 anti-food waste mobile application. 📱

💚🍽️  Grandma Sita’s workshops are designed for small groups, enjoy green cooking sessions, and eat together plant-based meals. Thanks a lot to the master thesis students from DISIE Thesis Hub for joining us!

➡️ DISIE Thesis Hub is a shared office space available for a small group of students who are writing their master’s thesis within the field of sustainability and innovation. Read more about it here. 👉disie.dk/copenhagen-co-working-spaces/cph-co-working-thesis-hub/

👣🌎 What you eat has a footprint, Grandma Sita makes sure it’s tasty, planet-friendly, and cooked with tons of love. Sustainability tastes great everywhere! 

DID YOU KNOW?

The Danish Institute for Sustainable Innovation & Entrepreneurship (DISIE) was established in Copenhagen in 2009 and has 10 years of experience in social innovation and sustainable entrepreneurship. Members of DISIE are ambitious impact startups, social NGOs, and master thesis students working with the UN’s Sustainable Development Goals (SDGs). Read more about it here. 👉 disie.dk