Grandma Sita
🌱🥔Potatoes are a versatile, nutritious, and budget-friendly staple but did you know they can also eat the skins? Potato peels are packed with fibre and nutrients! So are you ready to bring Canarian Carnival flavours to your table? Let’s cook delicious Canarian-style wrinkled potatoes boiled…
🥖🤔 Did you know that 35% of all CO2 emissions are produced during the entire bread-making process? An estimated 40% of bread produced every year is wasted in the home, which means that for every loaf of bread eaten, half a loaf is thrown away.…
🥙🤔 Did you know that homemade arepas are versatile, naturally vegan, and the perfect way to cook with zero waste using plant-based filling whatever you have in your pantry? Arepas de maíz are mostly known as corn cakes made from precooked corn flour/cornmeal in a…
🌊🤔 Did you know that seaweeds have low calories, but a high content of minerals, proteins, vitamins, omega-3, and omega-6? Adding seaweed to your meals provides a wide range of health benefits and adds flavors and textures. Luckily, there are different types of edible seaweeds…
🍞🤔 Did you know that an estimated 40% of bread produced every year is wasted in the home, which means that for every loaf of bread eaten, half a loaf is thrown away? By making small changes like Grandma Sita, turning bread surplus into edible…
🍅🤔 Did you know you can eat green tomatoes that haven’t turned red? Green tomatoes are more tart and acidic than red ripe but they’re delicious fried, pickled, and roasted. 🌱😋 Pickled green tomatoes are Grandma Sita’s favs. This plant-based recipe is tangy, salty, a…
🌱🌽🥧🇨🇱 Grandma Sita learns with Claudia how to make delicious Chilean-style corn pie made from corn and mushrooms. This easy plant-based recipe is inspired by the popular Pastel de Choclo which is a classic Chilean dish. It has just the right consistency, and an amazing…
🌱🧅🍕🇫🇷 Grandma Sita learns with Raphael how to make delicious French-style onion pie. This yummy plant-based recipe is inspired by the popular Tarte A L’oignon which is a classic French onion pie. It can be a very quick easy recipe if you start with a pre-made…
🌱🍄🇦🇹 Grandma Sita learns with Mathias how to make delicious Austrian-style mushroom schnitzel. This is a fully plant-based version of mushroom schnitzel which is commonly eaten in Austria, especially in the countryside. It has just the right consistency, and an amazing taste and will be loved…