Grandma Sita
🌱🍲 Stay warm and nourished with Grandma Sita’s hearty, seasonal plant-based soup featuring chickpeas, lentils, cabbage, kale and homemade croutons—a perfect way to use veggies and stale bread while reducing food waste! 💪 Lightly spiced and topped with croutons from stale bread, this comforting plant-based…
♻️🥖 Got stale bread? Don’t toss it—turn it into delicious, crispy croutons! Grandma Sita’s easy, zero-waste hack gives leftover bread a second life, adding crunch and flavour to soups, salads, and stews. INGREDIENTS 2–3 slices stale bread, cut into cubes2 tbsp olive oil (or saved…
🥣🤔 Did you know that homemade soup is the perfect make-ahead meal since it keeps well in the fridge within 3 to 4 days or can be frozen for up to several months? So let’s cook delicious Galician-style vegetable stew made from leafy greens, beans,…
🌱🍲 Grandma Sita’s vegetable pasta soup celebrates seasonal, homegrown goodness, and her knack for making every ingredient count. This soup is loaded with veggies, legumes, and plant-based pasta ingredients for a wholesome, sustainable meal. Nothing warms the soul like a bowl of soup made with love…
🍲🤔 Did you know that plant-based soup is the perfect way to cook with zero waste using whatever veggies you have in your pantry? Most traditional soups use simple, affordable, and minimal ingredients but the outcome is wonderful packed with nutrients, satisfying, and filling. So…
🎃🤔 Did you know that all the pumpkins except for their stalk are edible? You can eat the fleshy shell, the seeds, the leaves, and the flowers. Whether you can eat the skin or not depends on the variety. Luckily, pumpkin season is in full…
🍅😋 Tomato season is in full swing! Grandma Sita’s homegrown ripe tomatoes have a bright red color, juicy texture, and sweetness. All varieties are always welcome in her kitchen to make fresh gazpacho, a soup made of raw vegetables usually with a ripe tomato base,…
Grandma Sita, DISIE, and FoodSharing Copenhagen started taking a bite out of food waste at the workplace with a Community Lunch twice a week. Plant-based menu consists of soup and salad, designed by Grandma Sita, depending on weekly food rescue by FoodSharing Copenhagen. 🌱 ♻️ …
Grandma Sita, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad, designed by Grandma Sita, depending on weekly food rescue by FoodSharing Copenhagen ♻️ Check the recipes…
Grandma Sita, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad, designed by Grandma Sita, depending on weekly food rescue by FoodSharing Copenhagen ♻️ Check the recipes…