Grandma Sita
🥣🗑️🤔 Did you know that homemade soup is the perfect make-ahead meal since it keeps well in the fridge within 3 to 4 days or can be frozen for up to several months? So let’s cook delicious Galician-style vegetable stew made from leafy greens, beans,…
🌱🎃🤔 Did you know that all of the pumpkins except for their stalk are edible? You can eat the fleshy shell, the seeds, the leaves, and the flowers. Whether you can eat the skin or not depends on the variety. Luckily, pumpkin season is in…
🍲🗑️🤔 Did you know that plant-based soup is the perfect way to cook with zero waste using whatever veggies you have in your pantry? Most traditional soups use simple, affordable, and minimal ingredients but the outcome is wonderful packed with nutrients, satisfying, and filling. So…
Grandma Sita’s hearty vegetable pasta soup made with autumn and winter seasonal produce will warm your body and soul during the cold season of the year. 🌱🍲🤗 INGREDIENTS 1 small white cabbage2 small white onions, chopped2-3 cloves of garlic1 small butternut squash, cubed1 bunch of…
❄️🌱🍲 Grandma Sita’s hearty vegetable stew with homemade croutons will warm your body and soul during the cold season of the year. ♻️ Grandma Sita is a big fan of homemade croutons from leftover bread. Mix and match a variety of bread for a deliciously…
🌱🍅😋 Tomato season is in full swing! Grandma Sita’s homegrown ripe tomatoes have a bright red color, juicy texture, and sweetness. All varieties are always welcome in her kitchen to make fresh gazpacho, a soup made of raw vegetables usually with a ripe tomato base,…
Grandma Sita, DISIE, and FoodSharing Copenhagen started taking a bite out of food waste at the workplace with a Community Lunch twice a week. Plant-based menu consists of soup and salad, designed by Grandma Sita, depending on weekly food rescue by FoodSharing Copenhagen. 🌱 ♻️ …
Grandma Sita, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad, designed by Grandma Sita, depending on weekly food rescue by FoodSharing Copenhagen ♻️ Check the recipes…
Grandma Sita, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad, designed by Grandma Sita, depending on weekly food rescue by FoodSharing Copenhagen ♻️ Check the recipes…
Grandma Sita, DISIE and FoodSharing Copenhagen start taking a bite out of food waste at workplace with a Community Lunch twice a week 🌱 Plant-based menu consist of soup and salad, designed by Grandma Sita, depending on weekly food rescue by FoodSharing Copenhagen ♻️ Check the recipes…