Grandma Sita
Winter time is æbleskiver time in Denmark. You will encounter the sweet smell of the fluffy treat wherever you go as it is a popular item to be sold at Christmas markets and the like. However, you can make a batch at home using…
Grandma Sita’s plant-based Christmas cookies are quick and easy to make and fun to do with kids. Moreover, they are a great way to use some of the leftovers in your cupboard. So get out the cookie cutters and sprinkles and let’s get started.
Did you know that homemade apple cakes freeze well? Either whole or portioned, allow apple cake to completely cool, wrap it well, pop it in the freezer, and keep it there until you’re ready to serve (for up to 4 months-ish). This zero-waste hack…
Like apples and pears, quinces are in season during the autumn. Did you know that ripe raw quince can keep frozen for a year? Placed pieces of unpeeled quinces in the freezer until you are ready to use them in sweet desserts and savoury…
Are you a weekend baker? Grandma Sita’s delicious plant-based carrot cake is quick and easy to make from the basic ingredients you always have in your kitchen. The combination of freshly grated carrots with a mixture of species is the true essence of the…
Grandma Sita loves baking plant-based cakes with Kaffibre by Kaffe Bueno. Grandma Sita’s plant-based Kaffe Bueno cake is quick and easy to make, and it even helps you clean out any leftover chocolate. Win-win! 
Kaffibre is an upcycled fibre derived from spent coffee grounds.…
Grandma Sita learns with María how to make delicious Argentinian-style quince pie. This easy plant-based recipe is inspired by the popular “Pasta Frola” which is a classic Argentinian dessert. You’ll give this unique and delicious quince pie a try. You’ll love it! INGREDIENTS…
Did you know how not to waste ripe tomatoes from the garden? Freezing is the easiest long-term storage for ripe tomatoes with and without skins. They can be frozen raw or cooked, whole, sliced, chopped, or puréed. But because freezing changes the texture, don’t…
Did you know that rhubarb stalks can also be dehydrated and infused with fruit juice? Although rhubarb is a vegetable and a member of the buckwheat family, it is often used for the same culinary purposes as fruits. Rhubarb is a rich source of…
Did you know that the best place to store chocolate is in an airtight container inside a cool, dry, dark place like a pantry or cupboard away from the light? If stored properly, the shelf life of most milk chocolate is one year and…