Grandma Sita
🌱🥞🎭 Happy Pancake Tuesday! “Mardi Gras” (Fat Tuesday), Shrove Tuesday, or “Martes de Carnaval” (Carnival Tuesday) is the final day of the Carnival which means time to eat delicious pancakes! ➡️ Galician filloas (Galician pancakes) similar to French crêpes are traditional treats of Carnival time in…
🌱🎭 Carnival is coming to your kitchen and here are these delicious plant-based crunchy treats to get you started! This yummy recipe is inspired by Orellas de Entroido (Galician) – Orejas de Carnaval (Spanish), which means “carnival ears”. ➡️ Orellas de Entroido are very thin fried…
🌱🍫 Do you know how to use up leftover Christmas chocolate? It’s a piece of cake! Bake a delicious French-style marble cake with stunning swirls of chocolate and vanilla. Like most traditional cakes the ingredients are simple but the outcome is a funky look. Follow…
🌱😋🎄 Winter time is æbleskiver time in Denmark. You will encounter the sweet smell of the fluffy treat wherever you go as it is a popular item to be sold at Christmas markets and the like. However, you can make a batch at home using…
🌱😋🎄Christmas is just around the corner, it is officially time to bake Grandma Sita’s holiday plant-based treats. Discover Spanish-style Christmas cookies made with toasted flour have a nutty flavor and a smooth, silky texture, and will crumble to dust in your mouth when you eat…
Grandma Sita’s plant-based Christmas cookies are quick and easy to make and fun to do with kids. Moreover, they are a great way to use some of the leftovers in your cupboard. So get out the cookie cutters and sprinkles and let’s get started.
🍪🤔 Did you know homemade cookies are an easy zero waste way to bake with whatever leftovers you have in your pantry like a mixture of nuts, chocolate, or jam? Follow Grandma Sita’s zero-waste hacks, save yourself an extra trip to the shops, and turn…
🍐🤔 Like apples and pears, quinces are in season during the autumn. Did you know that ripe raw quince can keep frozen for a year? Placed pieces of unpeeled quinces in the freezer until you are ready to use them in sweet desserts and savoury…
🍰🤔 Did you know that homemade apple cakes freeze well? Either whole or portioned, allow apple cake to completely cool, wrap it well, pop it in the freezer, and keep it there until you’re ready to serve (for up to 4 months-ish). This zero-waste hack…
🌱🥕 Are you a weekend baker? Grandma Sita’s delicious plant-based carrot cake is quick and easy to make from the basic ingredients you always have in your kitchen. The combination of freshly grated carrots with a mixture of species is the true essence of the…