Grandma Sita
Easter is a time for sweet traditions, but it doesn’t have to come with food waste or excessive packaging. Grandma Sita’s take on Easter keeps it plant-based, homemade, and zero-waste—because celebrating sustainably is the sweetest treat of all! 
Discover crunchy Pestiños, a classic …
Did you know that rice is among the most wasted foods worldwide? Despite being a staple in many cultures, too much rice ends up in the bin instead of being repurposed. The good news? Rice is an incredibly versatile cereal grain and has a …
When life gives you lemons, bake Grandma Sita’s plant-based lemon cake. Freshly grated lemon zest is the true essence of lemon flavor in this cake, Grandma Sita often add a bunch of chopped fresh rosemary picked from her garden. Light, tasty, and so lemony is …
Carnival isn’t over until Piñata Sunday, which is celebrated on the weekend after Ash Wednesday with a festive farewell and delicious traditional treats, like one of the most unique —crispy, fragrant fried batter lemon leaves. Grandma Sita always picks the leaves from homegrown lemon …
Why the name of breakies? Brea(d) and (coo)kies. Grandma Sita’s plant-based creation helps you run out of stale leftover bread and ripe (brown) bananas, is fun to do with kids, and is the perfect in-between healthy snack. 
Did you know that for every …
Did you know homemade cookies are an easy zero waste way to bake with whatever leftovers you have in your pantry like a mixture of nuts, chocolate, or jam? Follow Grandma Sita’s zero-waste hacks, save yourself an extra trip to the shops, and turn …
Happy Pancake Tuesday! Mardi Gras (Fat Tuesday), Shrove Tuesday, or Martes de Entroido (Carnival Tuesday) is the final day of the Carnival, which means it is time to eat delicious pancakes! 
Galician filloas (Galician pancakes) similar to French crêpes are traditional treats of Carnival …
Carnival is coming to your kitchen, and here are these delicious plant-based crunchy treats to get you started! This yummy recipe is inspired by Orellas de Entroido (Galician) – Orejas de Carnaval (Spanish), which means “carnival ears”. Orellas de Entroido are very thin fried …
Do you know how to use up leftover Christmas chocolate? It’s a piece of cake! Bake a delicious French-style marble cake with stunning swirls of chocolate and vanilla. Like most traditional cakes the ingredients are simple but the outcome is a funky look. Follow …
Christmas is just around the corner, it is officially time to bake Grandma Sita’s holiday plant-based treats. Discover Spanish-style Christmas cookies made with toasted flour have a nutty flavor and a smooth, silky texture, and will crumble to dust in your mouth when you eat …