Tips to have a zero-waste Halloween

Tips to have a zero-waste Halloween

🌱🎃 Did you know that Halloween pumpkin waste is frighteningly delicious? Instead of throwing pumpkin scraps in the bin, keep them as leftovers and use them in sweet and savory plant-based dishes like curries, soups, desserts, and baked treats. Nothing will go to waste in…

workshop Halloween: fruit and veggies monsters’ faces

workshop Halloween: fruit and veggies monsters’ faces

🌱🎃 This Halloween Grandma Sita had a lot of fun creating scary monsters’ faces made from fruit & veggies 🍐👹🥕 with the kids and parents of Forældrenes Børneklub in Copenhagen.  🥦🍎 Grandma Sita’s way of encouraging our little ones to eat more raw fruit and…

Plant-based Leftovers Pooling Party – a new way to cut down food waste

Plant-based Leftovers Pooling Party – a new way to cut down food waste

♻️🍽️🤔 Did you know that a Leftovers Pooling Party is a great way to clear the fridge, bring friends together, and try a new way to cut down food waste? Fruit and vegetables have the highest wastage rates of any food, so let’s bring new…

Agrain – BREWING GRAINS BECOME FOOD PRODUCTS in Denmark // upcycled foods

Agrain – BREWING GRAINS BECOME FOOD PRODUCTS in Denmark // upcycled foods

Snack time? Grandma Sita loves upcycled beer chips produced by Agrain Products in Denmark. Cheers! Skål!  😋 Super crispy, organic and delicious spices snacks made with malted and minced cereals, which have already been used once to brew beer. Let’s find out more about these…

Aquafaba – the starchy liquid that chickpeas have been cooked in

Aquafaba – the starchy liquid that chickpeas have been cooked in

🌱🥫 Grandma Sita loves cooked chickpeas because there is nothing to waste at all. Overall she matches the chickpeas with veggies in delicious salads/soups, use them to make homemade hummus and even bakes her yummy plant-based treats with aquafaba.  👩‍🍳 Aquafaba is the starchy liquid…

workshop plant-based Breakies from leftover bread

workshop plant-based Breakies from leftover bread

🌱🍪🍞 Grandma Sita had a lot of fun baking plant-based breakies made from leftover bread, brown bananas, and some fruit with the kids and parents of Forældrenes Børneklub in Copenhagen, DK.  🤗 All children were welcome with their parents or adult companions generating a space…

Tips to make fruit and vegetables last longer

Tips to make fruit and vegetables last longer

🥬🍎🥔🍇🗑️🤔 Did you know that fruit and vegetables, plus roots and tubers, have the highest wastage rates of any food? Not only does this food waste cost us money, but it also has a wider cost to the environment. Luckily Grandma Sita provides you with…

NATURAL DYEING GUIDE from food waste: avocado peels and pits

NATURAL DYEING GUIDE from food waste: avocado peels and pits

♻️ Did you know that dye with avocado peels/pits gets beautiful pink shades in textile fabric?  Grandma Sita puts together the step-by-step natural dyeing guide with food waste for you to try.  ➡️ Natural dyes, made from food scraps like avocado peels/pits that would otherwise…

Stop Food Waste Day! workshop recipe-free cooking with food scraps

Stop Food Waste Day! workshop recipe-free cooking with food scraps

🗓️ April 24 ✋ Stop Food Waste Day. No one ever intends to waste food, so let’s strive to make Stop Food Waste Day every day! Saving food starts at home, Grandma Sita is always happy to share practical, creative, and impactful ways to change our behavior…

7 ideas for using overripe bananas

7 ideas for using overripe bananas

Did you know that overripe bananas are a fantastic ingredient? Since they have more sugar than their green counterparts, they add a subtle sweetness to your cakes and other sweet treats. Grandma Sita has put together her best recipe ideas for you to try. ♻️…