Zero-Waste Cooking Workshop: Turning Food Scraps into Delicious plant-based Meals! 

Zero-Waste Cooking Workshop: Turning Food Scraps into Delicious plant-based Meals! 

🥬🍌🗑️ Saving food starts at home! Grandma Sita believes every ingredient has value, especially the ones we often overlook. That’s why she’s hosting a zero-waste, recipe-free cooking workshop, using food scraps to create a delicious plant-based meal. Food waste is a global challenge, but small…

Aquafaba magic, the leftover liquid from chickpeas!

Aquafaba magic, the leftover liquid from chickpeas!

🌱 🫘✨ Don’t throw away the chickpea starchy liquid, it’s a treasure! Grandma Sita has always believed in making the most of every ingredient, and aquafaba, the cooking liquid of beans and other legumes like chickpeas, is one of her favorite zero-waste secrets. Because, it’s…

Orange peels // fruit

Orange peels // fruit

🌱🍊 Did you know that dried orange peels can be used to flavour tea, soup, oil, sugars, stews, and soups? Orange peels should not be thrown out because eating orange peel is perfectly healthy and safe. Grandma Sita loves warming herbal tea using dried orange…

workshop funky edible Christmas trees from fruit and veggie scraps

workshop funky edible Christmas trees from fruit and veggie scraps

🎄🍇🍅Grandma Sita had a lot of fun creating and eating Christmas trees made from fruit and veggies with the kids and parents of Forældrenes Børneklub in Copenhagen, DK.  🌱🥦🍎 Grandma Sita’s way of encouraging our little ones to eat more raw fruit and veggies full…

workshop recipe-free cooking – learning the art of cutting down food waste

workshop recipe-free cooking – learning the art of cutting down food waste

💡🍽️🤔 Did you know that recipe-free cooking with whatever ingredients you have on hand is an amazing skill for saving food at home? Not only does food waste cost us money, but it also has a wider cost to the environment. Let’s unite to raise…

Persimmon, Alternative to Halloween Pumpkins // fruit

Persimmon, Alternative to Halloween Pumpkins // fruit

🌱👻 Boo! Happy Halloween from Grandma Sita’s ghost! These adorable persimmon fruit pumpkins are a healthy treat perfect for the spooky night of the year. Ready to Trick or Fruit?  🎃 Get creative making fun, artistic and healthy Jack-o’-lanterns by drawing pumpkin faces on seasonal…

workshop Halloween: monsters’ faces from fruit and veggie scraps

workshop Halloween: monsters’ faces from fruit and veggie scraps

🌱🎃 This Halloween Grandma Sita had a lot of fun creating scary monster’ faces made from fruits and veggies with the kids and parents of Forældrenes Børneklub in Copenhagen. All children were welcome with their parents or adult companions, generating a space for intergenerational cooking.…

Halloween Pumpkin // vegetable (botanically a fruit)

Halloween Pumpkin // vegetable (botanically a fruit)

🌱🎃 Did you know that Halloween pumpkin waste is frighteningly delicious? Instead of throwing pumpkin scraps in the bin, keep them as leftovers and use them in sweet and savoury plant-based dishes like curries, soups, desserts, and baked treats. Nothing will go to waste in…

recipe-free workshop: plant-based cooking with scraps // International Day of Awareness of Food Loss and Waste

recipe-free workshop: plant-based cooking with scraps // International Day of Awareness of Food Loss and Waste

🗓️ Sept. 29 🗑️International Day of Awareness of Food Loss and Waste (IDAFLW) – Climate Finance for Food Loss and Waste Reduction. At Grandma Sita’s kitchen, every day is IDAFLW. Grandma Sita is always happy to share practical, creative, and impactful ways to change our…

Plant-based Leftovers Pooling Party – a new way to cut down food waste

Plant-based Leftovers Pooling Party – a new way to cut down food waste

♻️🍽️🤔 Did you know that a Leftovers Pooling Party is a great way to clear the fridge, bring friends together, and try a new way to cut down food waste? Fruit and vegetables have the highest wastage rates of any food, so let’s bring new…