cooking workshop: plant-based Breakies from leftover bread

cooking workshop: plant-based Breakies from leftover bread

🍞🤔 Did you know that for every loaf of bread eaten, half a loaf is thrown away in households? Explore creative ways to repurpose leftover bread into new plant-based treats like Grandma Sita’s yummy breakies, which are good for your budget as well as your…

Zero-Waste, Eco-Friendly Glass & Metal Food Containers

Zero-Waste, Eco-Friendly Glass & Metal Food Containers

💡🫙 Food storage plays a key role in reducing food waste. Using glass and metal containers helps preserve food longer, eliminates plastic waste, and supports a zero-waste lifestyle. Three-win! 🥦 Store Fresh Produce Properly – Keep leafy greens & herbs in glass jars with water…

Zero-Waste Cooking Workshop: Turning Food Scraps into Delicious plant-based Meals! 

Zero-Waste Cooking Workshop: Turning Food Scraps into Delicious plant-based Meals! 

🥬🍌🗑️ Saving food starts at home! Grandma Sita believes every ingredient has value, especially the ones we often overlook. That’s why she’s hosting a zero-waste, recipe-free cooking workshop, using food scraps to create a delicious plant-based meal. Food waste is a global challenge, but small…

Zero-Waste, Plant-Based Croutons

Zero-Waste, Plant-Based Croutons

♻️🥖 Got stale bread? Don’t toss it—turn it into delicious, crispy croutons! Grandma Sita’s easy, zero-waste hack gives leftover bread a second life, adding crunch and flavour to soups, salads, and stews.  INGREDIENTS  2–3 slices stale bread, cut into cubes2 tbsp olive oil (or saved…

Aquafaba magic, the leftover liquid from chickpeas!

Aquafaba magic, the leftover liquid from chickpeas!

🌱 🫘✨ Don’t throw away the chickpea starchy liquid, it’s a treasure! Grandma Sita has always believed in making the most of every ingredient, and aquafaba, the cooking liquid of beans and other legumes like chickpeas, is one of her favorite zero-waste secrets. Because, it’s…

workshop recipe-free cooking – learning the art of cutting down food waste

workshop recipe-free cooking – learning the art of cutting down food waste

💡🍽️🤔 Did you know that recipe-free cooking with whatever ingredients you have on hand is an amazing skill for saving food at home? Not only does food waste cost us money, but it also has a wider cost to the environment. Let’s unite to raise…

Orange peels // fruit

Orange peels // fruit

🌱🍊 Did you know that dried orange peels can be used to flavour tea, soup, oil, sugars, stews, and soups? Orange peels should not be thrown out because eating orange peel is perfectly healthy and safe. Grandma Sita loves warming herbal tea using dried orange…

workshop funky edible Christmas trees from fruit and veggie scraps

workshop funky edible Christmas trees from fruit and veggie scraps

🎄🍇🍅Grandma Sita had a lot of fun creating and eating Christmas trees made from fruit and veggies with the kids and parents of Forældrenes Børneklub in Copenhagen, DK.  🌱🥦🍎 Grandma Sita’s way of encouraging our little ones to eat more raw fruit and veggies full…

Persimmon, Alternative to Halloween Pumpkins // fruit

Persimmon, Alternative to Halloween Pumpkins // fruit

🌱👻 Boo! Happy Halloween from Grandma Sita’s ghost! These adorable persimmon fruit pumpkins are a healthy treat perfect for the spooky night of the year. Ready to Trick or Fruit?  🎃 Get creative making fun, artistic and healthy Jack-o’-lanterns by drawing pumpkin faces on seasonal…

workshop Halloween: monsters’ faces from fruit and veggie scraps

workshop Halloween: monsters’ faces from fruit and veggie scraps

🌱🎃 This Halloween Grandma Sita had a lot of fun creating scary monster’ faces made from fruits and veggies with the kids and parents of Forældrenes Børneklub in Copenhagen. All children were welcome with their parents or adult companions, generating a space for intergenerational cooking.…