Grandma Sita
🍅🥦♻️ Try adding a few umami-rich foods to your diet like Grandma Sita, who very much likes cooking with organic vegetable stock produced by REDUCED, which is made in the traditional way from organic surplus produce. Win-win! 🥫 Each can of vegetable stock is made…
♻️🛒 Grandma Sita often goes to the community fridges Fællesskabet i København, located in Folkets Park – Nørrebro.Today, she rescued some bread. ➡️ Fællesskabet i København – Free fridge CPH is an open public community fridge. Anyone is welcome to donate fresh food and cooked/prepared…
Grandma Sita very much enjoyed being at SPISBAR’s first food waste conference organized by ONE\THIRD and meeting so many like-minded food lovers with a passion for fighting food waste in Denmark. 🔝 Grandma Sita wants to make a special mention of companies/start-ups that were there…
🌱💧 Grandma Sita is drinking Postevand water which is 100% Danish groundwater in environmentally friendly cartons of 95% bio-based materials. Win-win! ♻️🍶 Postevand water cardboard is made of 95% renewable bio-based materials. A larger share of renewable materials means fewer materials of fossil fuels. ➡️ ‘Renewable’…
♻️🛒 Grandma Sita always brings her containers to LØS market, an organic and packaging-free grocery store in Denmark. Today, she gets legumes and cereals. This sustainable approach store showed a great variety of how consumers can indulge themselves in a zero-waste concept. ➡️ LØS Market…
🚲😍 Grandma Sita is cycling every day around Copenhagen neighbourhoods. She always wears her pretty pink helmet to enjoy a safe ride! Luckily Copenhagen offers a variety of favourable cycling conditions along with an extensive and well-designed system of cycle tracks. This has earned it…
💚 Muchas tak to Danish Startup Group DSG and Basque Culinary Center for organising the finale of Culinary Action! On The Road competition – Danish Food Startup of the year in Børsen last week. Grandma Sita very much enjoyed being one of the finalist and…
♻️💚🇩🇰 Grandma Sita is very happy to be part DISIE family where all members blend like the ingredients themselves to cook a sustainable future in Denmark. DISIE was established in Copenhagen in 2009 and has 10 years of experience in social innovation and sustainable entrepreneurship…