Stop Food Waste Day! recipe-free workshop:  plant-based cooking with scraps

Stop Food Waste Day! recipe-free workshop: plant-based cooking with scraps

πŸ—“οΈ April 24 βœ‹ Stop Food Waste Day. No one ever intends to waste food, so let’s strive to make Stop Food Waste Day every day! Saving food starts at home, Grandma Sita is always happy to share practical, creative, and impactful ways to change our behavior…

Forgotten Giants of Copenhagen, Denmark // travel

Forgotten Giants of Copenhagen, Denmark // travel

β™»οΈπŸŒΏπŸ€” Did you know that there are giant trolls made of recycled wood by the artist @thomasdambo to be found somewhere in the world – can you find all? πŸ‘€πŸ˜ Hey there, fellow troll hunter! Grandma Sita found some cute trolls around Copenhagen, Denmark. Each…

Radish // vegetable

Radish // vegetable

πŸŒ±πŸ πŸ€” Did you know radish greens, usually discarded, are edible and nutritious? These greens have a slightly bitter and peppery flavor and can be prepared raw adding a nice kick to your salad. Grandma Sita can’t wait to taste delicious homegrown radishes happily growing! πŸ’ͺ…

7 ideas for using overripe bananas

7 ideas for using overripe bananas

Did you know that overripe bananas are a fantastic ingredient? Since they have more sugar than their green counterparts, they add a subtle sweetness to your cakes and other sweet treats. Grandma Sita has put together her best recipe ideas for you to try. ♻️…

flax seed // seeds

flax seed // seeds

πŸŒ±πŸ€” Did you know that flax seed can be stored in the fridge or freezer to extend its shelf life? Flaxseed is a versatile and nutritious ingredient that can be used in both a sweet and savory variety of plant-based dishes, from smoothies and baked…

homemade croutons from leftover bread

homemade croutons from leftover bread

β™»οΈπŸž Grandma Sita is a big fan of homemade croutons from leftover bread. Mix and match a variety of different bread for homemade croutons as a crunchy topping for soups or for tossing together in salads. πŸ₯—πŸ₯£  πŸ‘©β€πŸ³ How to make homemade croutons? You just need…

Kiwi //  fruit

Kiwi // fruit

🌱πŸ₯πŸ€” Did you know that you can eat the brown and fuzzy skin of kiwi fruit? The skin is perfectly edible and provides lots of fiber, folate, and antioxidants. While the texture may intimidate you at first, in reality, it is similar to the skin…

Fallas tradition, satire, and art in Valencia, Spain // travel

Fallas tradition, satire, and art in Valencia, Spain // travel

πŸ’₯πŸŽ‰πŸ€” Did you know that Fallas celebration is a festivity that combines tradition, satire, and art in Valencia, Spain? It is also a source of community pride and contributes to cultural identity, thus enhancing social cohesion. Known worldwide, it was declared an Intangible Cultural Heritage…

cauliflower // Vegetable

cauliflower // Vegetable

πŸŒ±πŸ•πŸšπŸ€” Did you know that cauliflower is a low-calorie, gluten-free alternative to flour and rice? Pizza dough made from cauliflower flour and rice made from grated cauliflower florets are delicious plant-based meals. What else can this vegetable offer? πŸ’ͺ Eating raw cauliflower provides maximum vitamin…

Onion // vegetable

Onion // vegetable

πŸŒ±πŸ§…πŸ€” Did you know that dry onion peels can make a nutritious homemade onion powder? Onion skins and peelings are a normal part of general household kitchen waste when you cook. It turns out that there’s a ton of flavor in the papery outer layers…