Mandarin // fruit

Mandarin // fruit

🌱🍊 Mandarins are sweet, juicy, and packed with vitamin C, making them the perfect seasonal fruit to enjoy during colder months. But how can we use every part without wasting it? Grandma Sita’s mandarin fruit jewellery (necklace, ring, bracelet and earrings) is designed for a…

Valentine’s Day: A Passion for Red Food!

Valentine’s Day: A Passion for Red Food!

🌶️💘🍅 Happy Valentine’s Day! For Grandma Sita, Valentine’s Day is about sharing love through vibrant, nourishing, and sustainable food. And what better way than with red-themed plant-based delights? Red foods like tomatoes, peppers, beets, and berries are not just romantic; they’re packed with flavour, nutrients,…

Zero-Waste Cooking Workshop: Turning Food Scraps into Delicious plant-based Meals! 

Zero-Waste Cooking Workshop: Turning Food Scraps into Delicious plant-based Meals! 

🥬🍌🗑️ Saving food starts at home! Grandma Sita believes every ingredient has value, especially the ones we often overlook. That’s why she’s hosting a zero-waste, recipe-free cooking workshop, using food scraps to create a delicious plant-based meal. Food waste is a global challenge, but small…

Kiwi //  fruit

Kiwi // fruit

🌱🥝 Did you know that you can eat the brown and fuzzy skin of kiwi fruit? The skin is perfectly edible and provides lots of fiber, folate, and antioxidants. While the texture may intimidate you at first, in reality, it is similar to the skin…

The Two Marías, Santiago de Compostela  // TRAVEL

The Two Marías, Santiago de Compostela // TRAVEL

😉 “Al mal tiempo, buena cara” = “keep your chin up”. Both idioms are common phrases that signify maintaining a strong and optimistic attitude. Does anybody recognize this cute couple women’s sculpture, with eye-catching outfits and cheerful poses? Duas Marías, Las Dos Marías (The Two…

Aquafaba magic, the leftover liquid from chickpeas!

Aquafaba magic, the leftover liquid from chickpeas!

🌱 🫘✨ Don’t throw away the chickpea starchy liquid, it’s a treasure! Grandma Sita has always believed in making the most of every ingredient, and aquafaba, the cooking liquid of beans and other legumes like chickpeas, is one of her favorite zero-waste secrets. Because, it’s…

KALE // vegetables

KALE // vegetables

🥬🤔 There’s more to kale than just the leaves, did you know the stems are edible? Don’t toss them transform them into delicious treasures! Grandma Sita has creative ways to repurpose every last bite. So, cutting them crossways shortens the fibres and can be cooked…

Orange peels // fruit

Orange peels // fruit

🌱🍊 Did you know that dried orange peels can be used to flavour tea, soup, oil, sugars, stews, and soups? Orange peels should not be thrown out because eating orange peel is perfectly healthy and safe. Grandma Sita loves warming herbal tea using dried orange…

Traveling by rail, the most sustainable public transport

Traveling by rail, the most sustainable public transport

🚇🤔 Did you know that besides walking and biking, traveling by train within cities or across long distances releases the least amount of greenhouse gasses into the air out of all forms of transportation? Regardless of whether electric or diesel-powered, trains emit between 66 and…

Why eat twelve grapes for New Year’s?

Why eat twelve grapes for New Year’s?

🍇✨2024 comes to an end! Do you want to do something different for New Year’s Eve? Let’s welcome 2025 with a glass of twelve grapes like Grandma Sita. Originating in Spain, the tradition of eating twelve grapes at midnight on 31st December is believed to…