Sustainable Egg Hunts & Easter Festive Fun!

Sustainable Egg Hunts & Easter Festive Fun!

🐰♻️ Easter is around the corner! This year, embrace zero-waste hacks, eco-friendly traditions, and plant-based delights, with Grandma Sita’s timeless wisdom. Let’s make the holiday joyful, waste-free, and full of flavour. Zero-Waste Easter Egg Hunt Ideas: 🥚 Wooden or Recycled Eggs – Swap plastic eggs…

cauliflower // Vegetable

cauliflower // Vegetable

🌱🍕🍚🤔 Did you know that cauliflower is a low-calorie, gluten-free alternative to flour and rice? Pizza dough made from cauliflower flour and rice made from grated cauliflower florets are delicious plant-based meals. What else can this vegetable offer? 💪 Eating raw cauliflower provides maximum vitamin…

Mandarin // fruit

Mandarin // fruit

🌱🍊 Mandarins are sweet, juicy, and packed with vitamin C, making them the perfect seasonal fruit to enjoy during colder months. But how can we use every part without wasting it? Grandma Sita’s mandarin fruit jewellery (necklace, ring, bracelet and earrings) is designed for a…

Imagine 5  – Nature’s calling, let’s listen!

Imagine 5 – Nature’s calling, let’s listen!

🌹🌼🌸 As usual, Grandma Sita is planting seeds to enjoy her beautiful garden. Luckily, she got a great present from Imagine 5, a bag of seeds. More flowers I’m thankful for. Happy first day of Spring everyone! 😊 Grandma Sita is fascinated by how the…

Fallas tradition, satire, and art in Valencia, Spain // travel

Fallas tradition, satire, and art in Valencia, Spain // travel

💥🎉🤔 Did you know that Fallas celebration is a festivity that combines tradition, satire, and art in Valencia, Spain? It is also a source of community pride and contributes to cultural identity, thus enhancing social cohesion. Known worldwide, it was declared an Intangible Cultural Heritage…

St. Patrick’s Day, Eat More Greens!

St. Patrick’s Day, Eat More Greens!

🌱🍀 This St. Patrick’s Day, go beyond wearing green—eat green! Grandma Sita makes it a fun challenge to enjoy as many green foods as possible! Delicious ingredients like broccoli, cabbage, green bell pepper, zucchini, rosemary, and mint. Make it a tradition: Eat More Greens! 🥬…

cooking workshop: plant-based Breakies from leftover bread

cooking workshop: plant-based Breakies from leftover bread

🍞🤔 Did you know that for every loaf of bread eaten, half a loaf is thrown away in households? Explore creative ways to repurpose leftover bread into new plant-based treats like Grandma Sita’s yummy breakies, which are good for your budget as well as your…

Savoy cabbage // vegetable

Savoy cabbage // vegetable

🌱🥬 Did you know that if your cabbage is slightly wilted, soak it in cold water for 10 minutes—it’ll crisp up! Instead of tossing parts away, let’s transform every leaf, stem, and core into delicious dishes. 👩‍🍳 The distinct, mildly nutty flavor of its tender,…

Zero-Waste, Eco-Friendly Glass & Metal Food Containers

Zero-Waste, Eco-Friendly Glass & Metal Food Containers

💡🫙 Food storage plays a key role in reducing food waste. Using glass and metal containers helps preserve food longer, eliminates plastic waste, and supports a zero-waste lifestyle. Three-win! 🥦 Store Fresh Produce Properly – Keep leafy greens & herbs in glass jars with water…

lemon // fruit

lemon // fruit

🌱🍋🤔 Did you know there is no part of a lemon to go to waste? Well, maybe the stem, even that goes into the compost! The zest, skin, pulp, pith, and seeds are all edible. Grandma Sita is lucky enough to have some lemon trees…