Plant-Based & Zero-Waste: A Green St. Patrick’s Day!

🍀🤔 Did you know that vibrant, moss-covered rocks, dense forests, and expansive meadows create a mesmerizing mosaic of greenery, earning Ireland its title of the Emerald Isle? St. Patrick’s Day is the perfect opportunity to go green—literally! Celebrate sustainably by eating more seasonal greens, vegetables, and fruits while reducing food waste. 

👵💚 Grandma Sita’s tips:

 ✅Eat More Greens – Enjoy seasonal veggies like kale, cabbage, spinach, leeks, and broccoli in soups, stews, or salads.
✅Think Green Fruits – Snack on kiwis, green apples, pears, grapes, and avocados.
✅Make Green Smoothies – Blend banana peels, the leafy tops of carrots, or spinach stems to cut waste.
✅Use Every Part of Your Veggies – Roast potato peels, sauté broccoli stems, and pickle cabbage cores.
✅Try a Green Plant-Based Meal – Whip up a hearty cabbage stew, pesto pasta, or green hummus.

🌎♻️Small Actions, Big Impact! By choosing plant-based meals and avoiding food waste, we can celebrate St. Patrick’s Day sustainably while keeping the planet green! Happy St Patrick’s Day! Lá Fhéile Pádraig Sona Daoibh!