workshop recipe-free cooking – learning the art of cutting down food waste

💡🍽️🤔 Did you know that recipe-free cooking with whatever ingredients you have on hand is an amazing skill for saving food at home? Not only does food waste cost us money, but it also has a wider cost to the environment. Let’s unite to raise awareness of this global crisis and make small but significant changes at home in how we care for our food learning the art of kitchen improv for nutritious plant-based meals will keep us and the planet healthy. 

🌱👵 Grandma Sita’s workshops are designed for small groups to enjoy cookery-from-scratch sessions and then eat together a plant-based meal with all the tasty preparations while having a positive impact by saving surplus food from going to waste.

👩‍🍳🤝 The importance of a collaborative approach to learning by doing in Grandma Sita’s recipe-free cooking sessions encourages working together and sharing ideas to cook with random food surplus. The result is a bunch of delicious plant-based dishes that pleasantly surprise Grandma Sita and the participants. That’s why each workshop is unique!

💯✨ Expanding your culinary knowledge can be a fun way to reduce household food waste. The more you know, the easier it is to create a great plant-based meal from very little. Literal kitchen magic!

📱🛍️ Fighting food waste together! For this workshop, plant-based meals were made with Surprise Packs provided by Too Good To Go containing food surplus, from bread (baked goods) to fruits and vegetables (groceries). Too Good To Go is the 1 anti-food waste mobile app. + info: https://lnkd.in/eDtXaDDa

📷🤗 Workshop with the team from NORM and friends. NORM is a norm-critical consulting firm based in Copenhagen that helps organizations create representative and inclusive work environments, teams, and products. + info: www.normconsulting.dk/en

🌎 Food waste is a problem we can solve together! Grandma Sita is raising awareness about food waste prevention by sharing practical, creative, and impactful ways to make the everyday practice of sustainable gastronomy tasty, affordable, and healthy for everyone.