Stop Food Waste Day! recipe-free workshop: plant-based cooking with scraps

🗓️ April 24 ✋ Stop Food Waste Day. No one ever intends to waste food, so let’s strive to make Stop Food Waste Day every day! Saving food starts at home, Grandma Sita is always happy to share practical, creative, and impactful ways to change our behavior by reducing food waste. Let’s unite to raise awareness of this global crisis and make small but significant changes in how we care for our food. 

➡️ Stop Food Waste Day is the largest single day of action in the fight against global food waste. Started in 2017 by Compass Group USA, Stop Food Waste Day is now recognized globally in every corner of the world as we unite to educate, inspire, and ignite change.

🌱👩‍🍳 At this cooking workshop, we celebrate Stop Food Waste Day by learning about recipe-free cooking different plant-based dishes made with food scraps from Too Good To Go‘s Surprise Packs and enjoy eating together a plant-based meal with all the tasty preparations. By shining a light on this issue, and tackling it together, we can make a meaningful impact on our global food system. Food waste is a problem we can solve together! 

👵💚Grandma Sita’s tips:
*You can keep your food waste to a minimum with a few simple changes, from storing food correctly to using up your leftovers, using every edible part of fruits and veggies, and planning meals.
*Only buy the amount of fresh fruit and vegetables you need to use. Most of them can be frozen as single ingredients.
*Peelings from potatoes and citrus, fruit and vegetable cores, and stems can be used for compost.

🌎 Since starting Stop Food Waste Day, millions of people have taken the pledge to end food waste, shared tips and hints about how to reduce waste at home, and been involved in the global conversation about how we can all do more to reduce our impact. + info 👉www.stopfoodwasteday.com/en/